Food & Beverage Service

Requirements

• Team player but also able to work independently

• Customer oriented with a pleasant disposition

• Able to multi task and thrive in a fast paced environment

• Able to work on rotating shifts, weekends and public holiday

Start Before : Immediately

Contract Status : Contract

Accomodation : NA

Day Off : Shift

Language : English

Required Skills

• Customer service

• Time management

• Organization

• Attention to detail

• Communication

• Adaptability

• Hospitality

• Teamwork

  
  
  
  

  Description

  • Meet, greet and lead guests to their seats.

  • Take customer orders and deliver food and beverages.

  • Clear and remove soiled dishes.

  • Present bills to customer and collect payment from the customer.

  • Arrange table settings and maintain a tidy dining area.

  • Prepare and set-up restaurant for service.

  • Respond promptly to customer inquiries.

  • Undertake any other duties as requested by the Manager.